And today's peach pie.
So I got some gorgeous peaches from the Fruit Truck that sells at Steamboat Island road, across from the school. They go to the east side of the mountains, load up and come back and sell the produce. Great stuff. Tried the trick of dropping the peaches into boiling water for one minute and then wiping off the peels. A bit messy but very effective. Not sure if it is an improvement on peeling by hand or not. Also used Martha's suggestion of freezing your lattice work crust before setting it in place. Makes it much easier to handle and it thaws quickly for sealing into the edge. I put it together on a piece of waxed paper then slide it onto a cookie sheet to go in the freezer. 20 minutes and it's ready to go on the pie. So much easier than trying to pick it up loose.
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